Warm Red Cabbage, Pomegranate & Walnut Salad with Mustard Dressing

Feb 18, 2026

 

Why This Supports Heart Health & Cholesterol

  • Red cabbage is rich in anthocyanins, which reduce oxidative stress and protect LDL from oxidation.
  • Pomegranate polyphenols improve endothelial nitric oxide production and reduce arterial stiffness.
  • Walnuts supply plant sterols and omega-3 ALA.
  • Mustard seeds contain glucosinolates supporting detoxification pathways.
  • This salad protects the vascular lining while improving lipid metabolism.

 

Ingredients (Serves 2–3)

½ red cabbage, shredded
1 tbsp olive oil
Seeds from ½ pomegranate
50g walnuts
1 tsp wholegrain mustard
1 tbsp apple cider vinegar
1 tsp honey
Black pepper

 

Method

Heat olive oil in a pan and gently soften cabbage for 5–7 minutes until just tender but still vibrant.

Whisk mustard, vinegar and honey together.

Toss cabbage with dressing, walnuts and pomegranate seeds.

Serve warm.

 

Healthy Eating Really Should NOT Be Difficult'

 

Yet so many of us are getting overwhelmed with conflicting information and yet another weird rule about what food to avoid or what to eat more of. It has become a bit of a nightmare to say the least. 

If you feel like this then I would like you to take a look at something that I really feel could help you eat better for life with confidence and the knowledge to finally know what is what without having to question yourself. It is called 'Healthy Eating Made Simple'. 

The Simple Way To Eat Healthy For Life - HERE