Easy Salmon Tray Bake

This gorgeous all in one recipe is perfect for when you don't want to faff around in the kitchen too much but still want a nutritious light dinner. 

Serves 2

Ingredients:

• 2 salmon fillets (approximately 120g each)
• 2 tsp olive oil
• 1/2 lemon, sliced
• Salt and black pepper, to taste
• 1 clove garlic, minced
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 1/2 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
2. Season the salmon fillets with salt, black pepper, and paprika on both sides.
3. In a small bowl, mix together the olive oil, minced garlic, thyme, and cayenne pepper.
4. Rub the olive oil mixture over the salmon fillets.
5. Place the salmon fillets in a baking dish and surround them with the sliced lemon, red onion, and bell peppers.
6. Bake for 12-15 minutes, or until the salmon is cooked through.
7. Sprinkle with chopped fresh parsley before serving.