Diploma in Culinary Medicine

Accredited Evidence Based and Challenging!

This course is designed to give you the tools to develop a rewarding career and deep working understanding. We teach you the science and application of using food as medicine. Learn how the body works, what changes in this normal function during disease process, and how Nutrition fits into this picture as both a potential cause and of course as part of the healthcare picture.

Then, take this knowledge and translate it into what happens in the kitchen, to guide your clients, followers, readers or those in your care towards better health!