Our fully accredited Diploma in culinary medicine teaches you the science of using food to improve health, and gives you the tools to start a rewarding, lucrative and exciting new career.
Receive a qualification recognised in the UK, USA, Canada, Australia, New Zealand, EU and Asia
Mari Craig - Culinary Medicine Student
Charmaine Stapleton - Culinary Medicine Student
Llynda Baugh - Culinary Medicine Student
Ben Winthrop - Culinary Medicine Graduate
Cathy Houghton runs Blossom Health Coaching and uses her Diploma in Culinary Medicine to help coach women to make better health choices and improve their relationships with food.
Cathy operates her business in several ways, with a monthly subscription 'Well Woman' group, and more personalised one to one coaching. The more personalised sessions also involve tailored cooking sessions and menu planning.