Spinach & Sweet potato curry

Dale Says.... Feel free to add seafood, chicken, or tofu for extra protein.

Description

Looking for a healthy curry recipe? Many people get freaked out by the thought of making a curry from scratch. This simple one pot wonder is a great introduction. Sweet, spicy, silky. Great stuff!

icon_1

Ingredients

Serves -

Serves 2

  • 1 tablespoon olive oil
  • 2 red onions, thinly sliced
  • 2 large cloves of garlic, finely chopped
  • 1 teaspoon freshly grated ginger
  • 2 green chillies, thinly sliced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon black mustard seeds
  • 1 heaped teaspoon turmeric
  • 800 g (1¾ lb) sweet potato, diced with skins left on
  • 375 ml (13 fl oz) vegetable stock
  • 150 g (5 oz) spinach, coarsely chopped
  • Large handful of fresh coriander leaves, coarsely torn
  • 1 tablespoon toasted flaked almonds
icon_3

Method

  • Heat the oil in a large saucepan and cook the onion, garlic, ginger, and chilli.
  • When the onion has softened, add all the spices and heat until they are becoming fragrant.
  • Add the sweet potato and stock and simmer for about 15–20 minutes until the sweet potato is soft.
  • At this point add the spinach.
  • Once the spinach has wilted, the curry is ready to serve with coriander leaves, topped with flaked almonds.
Subscribe
SUBSCRIBE NOW

Join Our
Newsletter Today 

Join our mailing list to receive the latest news and updates from our team
close-link