Learn the science of Nutrition. In depth and evidence based
Gain a deep understanding of the role that food plays in disease, taught in a way that is suitable for ALL levels and backgrounds. In depth, challenging, yet accessible.
Qualify in YOUR own time, at your own pace
Life is busy. We get that. We place NO time pressures on you whatsoever. Study at your pace in your own time. No pressure. No stress. No deadlines. 100% online
Build a lucrative and varied career
Upon graduation gain professional insurance and become a member of the Complementary Medical Association, to give you professional standing in the Wellness industry.
The Nation's health is in crisis. Could you play YOUR part in changing this?
Never before has there been a greater need for health educators. Never before has there been more opportunity to build a solid, rewarding and lucrative career from helping others take charge of their health by changing their diet and lifestyle. Isn’t it time you got credible and took advantage of the new world of opportunity that lays before you? There is one place to get that credibility - The Culinary Medicine College ‘Diploma in Culinary Medicine’
Nutrition can seem like a real mine field full of confusion. With my 26 years in the industry, and the extensive array of expert Dr’s, Clinicians, and Practitioners that also teach on the course, we give you clarity.
"We guide you through this seemingly confusing maze that is the subject of nutrition. We don’t teach you opinions or ideas, we teach you from the evidence as it stands. In my long career in this field I have come to understand the needs of the learner and of the consumer. I have designed this course on this very basis to ensure that you learn often complex in depth principles in a way you can apply effectively. This ensures that when you qualify, you can work in a safe, effective way and communicate this important subject from a place of impartial authority, not faddy opinion driven half truth’s".
Dale Pinnock BSc (hons), PgDip (Nutr Med). 'The Medicinal Chef'. Sunday Times best selling author and course creator.
A Cutting Edge Course Like No Other
A learning journey to give you unrivalled competence.
Our Teaching & Assessment Process
"The case studies really help to put the science and theory into practice."
Mari Craig - Culinary Medicine Student
"I love that I can study in my own time - on my lunch break or on the commute home."
Charmaine Stapleton - Culinary Medicine Student
"I really enjoy the variety in what we do and study and the many ways we learn the material."
Llynda Baugh - Culinary Medicine Student