Main Dishes
Curried Kale |
I LOOOOOVE this dish. I find it so moreish, and love serving it with raisin and corriander quinoa. It is a 100% raw dish, but feels and tastes as though it is cooked!
Ingredients
- 2 large handfuls of raw curly kale
- Dash of hemp oil
- Pinch of Himalayan crystal salt
- 1 tablespoon of raw tahini
- Dash of Bragg's liquid amino's
- 1 tablespoon of hemp oil
- 1 large clove of garlic
- half a teaspoon of curry powder
Method
- Place the kale into a bowl, and drizzle the hemp oil over it, and then add a pinch of Himalayan crystal salt.
- Start firmly massaging the kale until it has wilted to give the appearance of cooked kale
- In a small bowl, mix the tahini, liquid amino's, hemp oil, garlic, and curry powder, until it becomes a smooth curry dressing.
- Add the dressing to the kale, and mix thoroughly.
- Serve with raisin and corriander quinoa
This dish is a potent source of minerals such as magnesium, potassium, iron, calcium and a whole host of trace elements.
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