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Hello to all …

UserPost

2:59 pm
February 14, 2012


Faye Giblin

Stockport, UK

Member

posts 3

Post edited 3:03 pm – February 14, 2012 by Faye Giblin


Hello Forum posters…

I have just managed to order the 2 main food books, so really looking forward to them arriving.

My diet is not a diet as such as I really hate the very thought of dieting – I cunjure up images of eating only a salad leaf and having a yoghurt (if your good) on a Sunday – grrr… so unnatural isn't it.

I like the whole idea of simply having the knowledge and fitting this into your normal routine of eating.  Not only do i love veg and great food, whatever it is, but by replacing certain standard things in the kitchen I also inflict them on other people too…  for example, my salt is Himalayan.. is it better, who knows, but I believe it is.  My vinegar bottle holds apple cider..
I use honey (and now maybe the stevia sugar) where I think I can replace normal sugar… that kind of thing.  

I have coconut oil in the cupboard along with olive oil – even though I'd be lying if I said I didn't like a smidgin of butter on a jacket spud!  

I still eat meat, but a lot less and prefer fish now.  I make loads of soups and love wholesome food like stews etc too.  I slip just a tiny bit of barley-grass into smoothies without people knowing and am a believer in supplements, but prefer what we call super foods and have fads of these.

My kids say they are going to have 'thats good for you' etched on my gravestone – however, they are all fit as fiddles and never ail – so I must have done something right.

However – I just can't help being normal too and love everything that is bad for me and enjoy nothing more than a fine dining treat even though I know they pop cream into everything to make it yummy…. but we are conditioned aren't we?

So, food-wise that's me – I don't 100% practice what I preach but I love to know – that way, we can include all this great stuff into our diet and hopefully get the benefits.

I saw Dale on TV and have only just had time to get the books ordered, and I am so excited.  Thanks for bringing this knowledge to the forefront – i do believe it is important and cannot wait to learn from them.

5:38 pm
April 18, 2012


Melba

Glasgow

Member

posts 6

Hi Faye, and welcome! I just found out about Dale and ordered one of his books, and stumbled across this website and forum in the process and thought I'd sign up.

 

I know exactly what you mean about having the information, feels good to have that knowledge and use it to tweak your food here and there, and those tweaks can sure add up to some serious healthy impact on your body!

 

But I'm the first to admit I have my days when I crave something not so healthy. I try to eat mostly health and allow myself a few 'oh sod it' moments, and try not to stress about them. I suspect I'm also known as the food police by friends and family, but they've taken a few of my suggestions on board too, so let them mock I say lol – I was away the other weekend for Easter and apparently there was talk about how healthy I ate all weekend only to ruin it all by eating an entire easter egg Wink

 

Hope to see / hear more of you on here Smile


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