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7:16 pm
January 10, 2012
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Dale Pinnock
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For anyone that knows me they will agree – garlic. I just love the stuff and with so many incredible properties, its a rather virtuous ingredient to be addicted to :o)
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12:01 am
January 20, 2012
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Myrkk
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Post edited 12:01 am – January 20, 2012 by Myrkk
onions. A salad is not a salad unless it has some onion in it, in fact there are very few things I cook that don't have onion in them somewhere. Garlic is also a firm fav. though…
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10:14 am
January 26, 2012
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kate101
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Garlic and onions of course are mainstays of most recipes but every week I HAVE TO HAVE – beetroot ! I am Obsessed with this much under rated 1960. 's salad vegetable. (my aunts' salads introduced it to me as a lttle one. Her boring british salads of boiled egg lettuce tomato and beetroot were the best bit of my visit. Except the only dressing used back then was heinz salad cream) now adays we are so much more adventurous and lucky to have access to wider ingedients. It has so many lovely uses if you let your imagination roll. Even roasted in it's skin, simply treated like a jacket potatoe – yum!
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9:36 pm
January 26, 2012
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Joanne1972
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Hi
I love garlic too, roasted in the oven, drizzled with olive oil and black pepper and then spread on wholemeal toast. Yum yum.
Or if I feel a cold coming on, chesty or nasal then crushed raw garlic on a small piece of wholemeal bread and a drizzle of olive oil to help things along. Mmmm, that opens the airways.
And I'd never dream about cooking without garlic….
Jo 
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5:50 pm
April 18, 2012
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Melba
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That's a toughie – I'm currently addicted to avocados, blend them up with my fresh juices, make them into guac sauce for pasta with garlic and lemon, chop them into a salad. Mmm I looove me some creamy avocado goodness 
But I really couldn't manage without ginger, garlic, lemons though to add that extra zing to food – can I have more than one, pretty please?
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