Author Archives: Dale Pinnock

Dale is about to undertake ‘The Clear Skin Tour’, where he will be doing various dates across the country, showcasing his new book – ‘The Clear Skin Cookbook’. The tour will consist of a series of cookery demo’s, book signings, … Continue reading →

In recent months I have had a few challenging emails regarding my work. Thankfully once my position is clear, these communications have turned into wonderful discussions. I now have some of the most respected researchers, professors, medical, and academic professionals … Continue reading →

Ingredients 1 Can of cannelini beans – drained 1 Can of Butter beans – drained 2 cloves of garlic – finely chopped 2 large handfuls of curly kale – coarsely shredded 2 tablespoons of grated parmesan cheese Sea salt to … Continue reading →

  This gorgeous dish is perfect for these cold winter months, as it is packed to the hilt with nutrients that can help uplift your mood and take the edge of those dreaded winter blues.    1 Salmon fillet 2 … Continue reading →